Learn to Cook Chinese Dishes - Cold Dishes

( 学做中国菜 - 冷菜类 )

This book in the Learn to Cook Chinese Dishes series have been compiled by master chefs. They have used simple explanations to introduce the ingredients, the ways of cutting, and the cooking procedures for each Chinese recipe. Readers who follow the directions will before long become skilled in the art of Chinese cooking. The entire set consists of nine volumes, covering freshwater and seafood dishes, meat dishes, vegetable dishes, courses made from soy beans, soups, cold dishes, pastries, dishes of eggs and poultry, and recipes for family feasts. This particular volume presents forty different cold dishes. Cold dishes not only serve as appetizers, they are an important component of a whole dinner because of their unique flavors. In a typical Chinese feast, cold dishes are always the first to be served, thus having the function of giving the diner a first good impression.

  • New Hardcover 22*19.5 cm, 88 pp.


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Condition: New
ISBN: 7119025171
Shipping Weight: 2lbs
Published: 2000
ISBN-13: 9787119025179

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