Learn to Cook Chinese Dishes - Soup

( 学做中国菜 - 汤菜类 )

This book in the Learn to Cook Chinese Dishes series has been compiled by master chefs. They have used simple explanations to introduce the ingredients, the ways of cutting, and the cooking procedures for each Chinese recipe. Readers, who follow the directions, will before long become skilled in the art of Chinese cooking. The entire set consists of ten volumes, covering freshwater and seafood dishes, meat dishes, vegetable dishes, courses made from soy beans, soups, cold dishes, pastries, dishes of eggs and poultry, food carving techniques, and recipes for special feasts. This volume presents forty-two different soup dishes.

  • New Hardcover 22*19.5 cm, 88 pp.


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ISBN: 7119024930
Shipping Weight: 2lbs
Published: 2000
ISBN-13: 9787119024936

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