Learn to Cook Chinese Dishes - Bean Products

( 学做中国菜 - 豆品类 )

This book in the Learn to Cook Chinese Dishes series has been compiled by master chefs. They have used simple explanations to introduce the ingredients, the ways of cutting, and the cooking procedures for each Chinese recipe. Readers who follow the directions will before long become skilled in the art of Chinese cooking. The entire set consists of nine volumes, covering freshwater and seafood dishes, meat dishes, vegetable dishes, courses made from soy beans, soups, cold dishes, pastries, dishes of eggs and poultry, and recipes for family feasts. This particular volume presents forty different foods prepared with bean curd.

  • New Hardcover 22*19.5 cm, 88 pp.


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Condition: New
ISBN: 7119024892
Shipping Weight: 2lbs
ISBN-13: 9787119024899

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