Chinese Chopsticks

This book is about 'chopstick' culture - a component part of Chinese popular culture. Chopsticks are Chinese dining implements and the two long and thin sticks are usually made of either bamboo or wood. One just uses the thumb, forefinger and middle finger dexterously to pick up food by opening and closing the two chopsticks. Such simple and common tools, however, embody rich culture.

  • New Paperback 13*22.5 cm, 101 pp.


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Condition: New
ISBN: 9787119038520
Shipping Weight: 0.6lbs
Published: 2005

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