Chinese Food

Part of the educational and beautifully produced Cultural China Series, this book focuses on the food in Chinese culture; as sustenance, but also as knowing what and how to eat are considered means of “fortune” by the Chinese. This book introduces the Chinese view of eating as fortune, examining regional foods and preparation in China, and how this this food culture has spread so widely around the world. In vivid color, with illustrations and photographs accompanying the text throughout.

  • New Paperback 17*23 cm, 151 pp.


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ISBN: 7508506138
Shipping Weight: 1lbs
Published: 2004
ISBN-13: 9787508506135

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